JING JIANG SHI HONG YUN JIU LOU NA HUAN DIAN

Pucao Jingjiang Hongyun Restaurant (South Ring Store), the first place in Jiangsu and Zhejiang cuisine here, the decoration is still relatively traditional, this signature soup bag is really! Super big one, full of soup, very enjoyable!

[Mint] Environment: I especially like the various alleys in Suzhou. I like to find any secret coffee shops. [Naughty] Teahouses and the like are rare to sit there and have a drink. It feels really enjoyable. Now Lindun Road has been building roads. I actually found this one. [1 person food] [Service bell] Service: [Amazing] &quot;Chicken wings (a pair)&quot; At first I especially wanted to eat, meat pasta, but I thought about having dinner soon. The service attitude is quite good and the speed is very fast. [Bread] The taste of special milk tea is a bit special.

Shake the head soup bag is also one of the locals&#39; favorite crab yellow soup dumplings. It takes about ten minutes to walk from the Nanyuan Restaurant. You can taste the two at the same time and compare the taste. Shake the head soup bag has the reputation of the first package in China. The skin is thin, the soup is thick and not greasy, and the taste is thick and delicious. Nanzhiyuan soup dumplings and shake head soup dumplings have their own characteristics, the taste is slightly different, shake head soup dumplings will be more sweet, but also delicious. Crab yellow soup dumplings mainly make ingredients with thick skin of pig&#39;s trotters, crab yellow, crab meat, chicken soup, fine white flour, etc. The production process is more complicated, and a professional soup bag maker must complete it. Shake the soup bag and you can see the soup flowing inside. The correct way to eat the soup bag is not to use a straw, because the soup is too hot, and it will be easy to burn the mouth with a straw. To taste the soup bag, you must remember the twelve words: gently lift, quickly move, open the window first, and then simmer the soup. Make a small hole with the tip of your teeth above the soup bag, then suck the soup slowly from the small hole, and then eat the soup bag. The taste is endless.

Friends who like to eat hot pot, recommend it to everyone #come to a pot# The material is very fresh, and the oxtail soup here is also very sufficient to drink directly, and the beef grains are also very delicious, especially recommended.

The hotel has been refurbished and changed the lobby on the first floor to a small table. I personally think it is very good. The location of the store is very good, that is, parking is a little troublesome, there are many parking lots nearby, you may need to take a few steps. The food is still very good and the price is affordable!

Jingjiang Explorer|Food recommendation Home Taizhou Jingjiang County also has many foods to explore. p123 is a dessert shop around Wuyue Plaza. The environment is great. The desserts are delicious. The girl&#39;s heart dessert head is ecstatic p4 is Ziyan Baiwei chicken takeaway, chain! Everywhere you can eat p5 is the Shinian shrimp slide hot pot next to Wuyue Square. It is cheap and delicious. I recommend p6 to be my favorite Maxida fried chicken. My fried chicken ceiling. Every time I go home, I must order p7 for a moment. The cake is solved, and the mango star loves p8 wheat door! p9 is the cake of the Luolitake of the old slope bridge, not bad #recommended food #jingjiang king city #food exploration shop #niche discovery society #food xenweihui

Service is generally suitable for three or five friends to gather too many people, the price is a fight with some big hotels, the waiter attitude is also very general

拔草靖江市鸿运酒楼(南环店)，这边的江浙菜第一名，装修还是比较传统的，这个招牌汤包真的是！超级大一只，满满的都是汤汁，非常过瘾！

可以给满分的饭店，除了有点设施陈旧，口味可以给满分，尤其当地那个特色的汤包，一口下去真是味蕾的高端享受，其他江鲜和家常菜也做得很好，性价比还高，五星推荐

The hotel that can give full marks, in addition to a bit of outdated facilities, the taste can give full marks, especially the local specialty soup bag, a mouth is really a high-end enjoyment of taste buds, other Jiangxian and home-cooked dishes are also very good, cost-effective, five-star recommendation

【位置】导航过去，位置准确，门口、路边、后院都免费停车场。【环境】酒店很大，好几层楼，店堂中式风格，宽敞明亮，座位间距舒适。进门的地方展示了可以外卖的食物，冰柜里储存了很多盒，有气势。【服务】店员都是大姐，国营店的感觉，大姐都很热情麻利，上菜很快。午餐的炒菜只经营到13点，店员会准点拿单让你来先结帐，再慢慢吃。过后就只提供汤包了，其它食物要到晚餐才有。买单用支付宝，可以先领券，再买单。【食物】陈士荣蟹黄汤包，110元一笼6只，灌汤包，店员帮忙从笼中移到盘子里，放上一撮姜丝，有破的可以免费更换一只。汤包的皮薄Q弹，汤汁很多，入口不腥不腻，底部可以看到一层蟹肉、蟹黄。蟹黄肉圆，12元一只，很大一只，肉紧且香，能看到粒粒蟹黄。红烧长江杂鱼，48元，鱼形状完整，鱼肉入味入口即化，鲜甜不腥，好吃极了。卤汁拌饭也很赞。生焖羊肉，158元，点菜时心中嘀咕有点贵，菜上来一看太值了，巨大一盘，每块肉都很大，肉的品质很好，入口有酒香，一点都不膻，肉略硬了一丢丢，再软烂点就完美了。肉汁萝卜，28元，还不错。河蚌青菜，38元，菜油烧的，香浓，蚌肉不老，青菜脆甜，用砂锅上菜，吃完都是热乎乎的，喜欢。粯子粥，10元，靖江特产，元麦磨粉，冷水调成糊，粥烧好后调进去，据说特别滋补，浓稠度正好，好吃，配的玫瑰大头菜，脆甜爽口，很喜欢，下粥很好。【评价】靖江做汤包的传统老店，灌汤包品质不错，菜的口味也很好，没有雷区，个个好吃，5星推荐。

[Location] Navigation in the past, the location is accurate, free parking at the door, roadside, backyard. [Environment] The hotel is very large, several floors, Chinese style in the store, spacious and bright, and comfortable seat spacing. The place where you enter the door shows the food that can be taken out. There are many boxes stored in the freezer, which is momentum. [Service] The clerks are all big sisters, the feeling of a state-owned store, the eldest sister is very enthusiastic and quick, and the food is very fast. The cooking for lunch is only open until 13:00, and the clerk will take the bill on time to let you check out first and eat slowly. After that, only soup bags are provided, and other food will be available until dinner. You can use Alipay to pay the bill, you can get the coupon first and then pay the bill. [Food] Chen Shirong crab yellow soup bag, 110 yuan a cage of 6, filling soup bag, the clerk helped to move from the cage to the plate, put a pinch of ginger silk, there is a broken one can be replaced for free. The skin of the soup bag is thin Q bullet, there are a lot of soup, the entrance is not fishy or greasy, and a layer of crab meat and crab yellow can be seen at the bottom. Crab yellow meat round, 12 yuan a, very large one, the meat is tight and fragrant, you can see the crab yellow. Braised Yangtze River mixed fish, 48 yuan, the fish shape is complete, the fish meat tastes the entrance, fresh and sweet, delicious. Bibibimbap is also very good. Raw mutton, 158 yuan, when ordering, my heart is a bit expensive, the dishes are too worth it, a huge plate, each piece of meat is very large, the quality of the meat is very good, the entrance has a wine fragrance, not at all, the meat is slightly hard, and then soft. It&#39;s perfect. Gravy radish, 28 yuan, not bad. River green vegetables, 38 yuan, vegetable oil roasted, fragrant, stew is not old, green vegetables crisp and sweet, served in a casserole, eating is hot, like. Zizi porridge, 10 yuan, Jingjiang specialty, Yuanmai milling, cold water adjusted to paste, porridge was adjusted after cooking, it is said that it is particularly tonic, thickness is just right, delicious, with rose head, crisp and sweet, I like it very much, the porridge is very good. [Evaluation] Jingjiang makes soup dumplings in the traditional old store, the quality of the soup dumplings is good, the taste of the dishes is also very good, there is no minefield, all delicious, 5 stars recommended.

口味好吃。价格超值。都是时鲜货。点一百个赞每年都要来这家店吃。忠实的粉丝。特别是那个汤包，百吃不厌，河豚鱼又新鲜有便宜

Taste delicious. The price is great. It&#39;s all fresh. Click a hundred likes to come to this store every year. Faithful fans. Especially the soup bag, a hundred to eat, the puffer fish is fresh and cheap

菜品味道还不错，老板热情招待很周到

The dishes taste good, the boss is very warm and thoughtful

吃过滴，他家蟹黄汤包不丑！推荐

After eating, his crab yellow soup bag is not ugly! recommend

特地跑来这边吃汤包，听说非常有名。这家又是陈士荣汤包首家店，绝对老字号了。汤包（17元单个）皮薄，汤汁多而鲜，稍加点醋更提味。人多也可一笼笼叫，六个一笼（100元）。想着刀鱼馄饨，想到这季节刀鱼肯定没了，馄饨想着能够尝尝鲜，结果也没有，非常遗憾。河豚鱼（每条100），点了一条浓汤，两条红烧。大家还是倾向红烧，觉得红烧鱼更好吃。汤其实也很浓郁，只是胡椒和盐放多了，盖过了鲜味。现在五香螺蛳也不错，个头大。干锅时蔬也是不错的，但吃了河豚后其它的菜感觉不到鲜味了。

I came here to eat soup dumplings and heard that it was very famous. This is the first store of Chen Shirong Tangbao, absolutely old-fashioned. The soup dumplings (17 yuan a single) are thin, the soup is more fresh and fresh, and a little vinegar is more flavorful. There are many people who can also call a cage, six cages (100 yuan). Thinking about the knife fish, thinking that the knife fish must be gone this season, the dragonfly thought that it could taste fresh, but there was no result, very regrettable. The puffer fish (100 each), ordered a thick soup, two braised. Everyone still tends to braised, and thinks braised fish is better. The soup is actually very rich, but the pepper and salt are put too much, and the taste is covered. Now the five-scented snails are also good, big. The dried pot vegetables are also good, but after eating the puffer fish, the other dishes don&#39;t feel delicious.

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